I'm not into canning...like at ALL...but the only thing that might tempt me to consider it is PUMPKIN. We use it a lot around here. And those cans of it are pricey compared to how much I can get from just processing my own pumpkins after Fall! And who knows how they're actually processed in those Libby factories. It's pretty simple here- I cut them into big chunks, crock pot overnight, blend in vitamix (skin and seeds included, no need to remove anything), freeze in cube trays, then bag the cubes. When it comes time for baking anything or making smoothies or even some savory dishes, just pop some cubes in.
If I were into canning, it would save me some freezer space. :)
If I were into canning, it would save me some freezer space. :)
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