Friday, October 24, 2014

Makin' meatballs

 
 
I've never attempted this culinary feat previous to today.... but I'm glad to say the first attempt was a moderate success!
Hoorayhooray - because my children LOVE meatballs, but they are expensive little critters to purchase - especially since we want high quality ones, not crap-filled cheapies.
I wish I had a recipe to post, but like most kitchen ventures I take.... it was just a lucky experiment.
 Ground beef, ground turkey, ground flax, eggs, onion, basil, parsley, cilantro, fresh pumpkin, tomato sauce.... all mushed together and rolled into balls on coconut-oiled cast iron skillet into the oven for 25-ish minutes on 400!

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